I've been trying to make an effort to eat better the past few months and let's just say the experimenting with recipes has been well 50/50. I grew up on Guam where every meal is served with rice and don't get me started on finadene! The transition to give up rice is tough. But I try... every week :) This past weekend, I made Spanish tortilla (Paleo recipe found here) I was too lazy to go grocery shopping, so I decided to make lunch with what I had on hand. I added bacon and salsa and man oh man - this is certainly a keeper. YUMMO - yep, pulled a Rachel Ray (sorry BA). Recipes like this.... makes it almost ok to give up rice.... almost.